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Episode Guide - Season 2
 Air Date: 7-22-14 Taglioni with Clams in Sicily with chef Emanuele Scarello; Rice Pasta with Fresh Vegetables in the Veneto with chef Gabrielle Ferron... |
 Air Date: 7-23-14 Culatello sandwich with charcuterie master Mark Buzzio; the Pugnitello grape with winemaker Leonardo Bellacini in San Felice |
 Air Date: 7-24-14 Amarone Wine Risotto with Pumpkin with chef Maria Cartillone in the Veneto; all about corks with Alessandro Cellai in Sicily. |
 Air Date: 7-25-14 Gnocchi Di Soave with chef Mara Marcazzan in Verona; Cheeses of Valpolicella with Corrado Benedetti |
 Air Date: 7-26-14 Shrimp and Green Apple Salad with Chef Massimo Bianco in Sicily; Pasta with Zucchini and Prosciutto with chef Elia Bulgarelli |
 Air Date: 7-28-14 Calmari with Porcini Mushrooms with chef Michele Zuchiatti in Sicily; Risotto with Smoked Trout with chef Gabriele Ferron in Verona; |
 Air Date: 7-29-14 Copicollo Two Ways with charcuterie master Mark Buzzio; Tagliarini with Cuttlefish, Sea Urchin and Sardines with chef Massimo Belliteri in Sicily |
 Air Date: 7-30-14 Agli Amici Bottarga with chef Emanuele Scarello in Udine; Rigatoni with Fresh Anchovies and Fennel with chef Salvatore Giordano in Sicily |
 Air Date: 7-31-14 Making organic, handpicked olive oil in Sicily; Tortellini di Soave with chef Mara Marcazzan in Verona; winemakers Luca Sabatini and Giancarlo Piubelli |
 Air Date: 8-1-14 Macaroni Bastardo with chef Massimo Belliteri in Mount Etna; coffee roasting with expert Alessandro Hausbrandt in Trieste; Vic prepares the classic Pasta alla Norma. |
 Air Date: 8-2-14 Artichoke and Arugula Salad with Chef Massimo Bianco in Sicily; the art of the simple sandwich -- Sopressata and Mozzarella on Foccacia |
 Air Date: 8-3-14 Pairing Italian wines with sandwiches; the history of the Palmento, the Sicilian communal wine press; an old method makes a new wine in the Veneto; Vic makes Pasta alla Carbonara. |
 Air Date: 8-4-14 Italian wine word association; Stuffed Sardines with Chef Salvatore Giordano in Sicily; more Italian wine 411. |
Episode Guide - Season 1
 Air Date: 7-6-13 Three simple recipes from Piedmont; Vic turns beekeeper at an organic honey farm; Branzino with Honey recipe; Tuscan Chicken Salad recipe. |
 Air Date: 7-13-13 Vic’s method for simple, clean and easy Fried Calamari method; Moscato-delicious and more popular than ever; wine and art; a classic Bean Soup recipe; Frying Calamari. |
 Air Date: 7-20-13 Channel Guides Episode Description: Walk through ancient wine tunnels; Canederli (Tyrolean dumplings) recipe; one of wine’s dynamic couples in Sud Tyrol; vineyards produce new superstars. |
 Air Date: 7-27-13 Plin recipe-An obscure but delicious stuffed pasta; Vic makes his fresh tomato sauce recipe; Yeast in sparkling wines; a very authentic Tuscan recipe: Chicken Valdarnese. |
 Air Date: 8-3-13 An elegant shrimp recipe; Visit one of Italy’s spectacular Grand Cru vineyards; what a cheese taster does; Bagna Cauda (hot bath) recipe. |
 Air Date: 8-10-13 A visit to an Italian rice shop; learning about wine and terroir; Inteview with the Scavino family as they transition to another generation; Risotto al Gattinara recipe and perfecting your risotto technique. |
 Air Date: 8-17-13 |
 Air Date: 8-24-13 A visit to a balsamic vinegar producer; Learn about Nocino; an American living his dream life; why is Villero so good? |
 Air Date: 8-31-13 Pasta with Sear Urchins Recipe; Italy's new wine generation; a Tuscan wild board recipe. |
 Air Date: 9-7-13 Vic makes Brasato Al Barbera; learn about Brunello di Mantalcino and Rosso di Montalcino wines. |
 Air Date: 9-14-13 Vic helps make a Porcini mushroom Foccacia; A chef returns to his roots; Vic and Tony interview a wine superstar. |
 Air Date: 9-21-13 Vic helps make a simple whole wheat pasta recipe; learn about aged Grappa. |
 Air Date: 9-28-13 Vic helps make a classic and easy "cake" crumble; learn all you need to know about the Friuli area and its Prosecco. |